InformationShibuya east exit store closed on April 29th. 2018.
We solicit your continued patronage at our other 6 stores in the Tokyo.
We’ve been featured on TV!
Opening Hour:11am - 11pm (MON-SAT)
11am - 10pm (SUN)
Payment: Cash Only
Average Budget: 1,000 yen per person
Fresh fish is sent directly from the Tsukuji market to the store kitchen to be prepared and served that day.
[￥125] Shrimp and Avocado Roll
[￥125] Tuna and Avocado Roll
[￥125] The fatty part of the tuna
[￥125] Tuna marinated in soy sauce
[￥125] Fish: a type of herring
[￥125] Atsuyaki Tamago (thick fried egg)
Ike Hokki gai
[￥185] Shellfish: surf clam
[￥185] Shellfish: scallop adductor muscle
Ike Miru gai
[￥185] Shellfish: giant clam
We offer these fresh ingredients and more.
What is Tenkazushi?
Since the opening of our first restaurant in Otsuka in 1967, we have been serving conveyor belt sushi for 50 years.
All our sushi is handcrafted by sushi chefs and yet 125 yen plates account for 90% of what we offer.
So eat whatever you want without worrying about the price!
We suggest you enjoy your sushi with just a dab of soy sauce.
Sushi is served at 37°C, which we believe is the temperature at which rice tastes the best.
The traditional method of eating sushi in Japan is to pick it up with your fingers.
If the sushi you want is not on the conveyor belt, please find it on the menu and point to it to order.
You can also get our original teacups only for 500 yen each.
They can be your great souvenirs from Janan.